Nothing I Can Do About it Now

February 11, 2008


Filed under: Uncategorized — dregina @ 10:57 am

Eating locally has been going pretty damn well. Not the easiest thing to do, but not as hard as I feared either.

There are a ton of winter vegetables in season at the farmer’s market – broccoli, cabbage, cauliflower, different types of greens, beets and sweet potatoes. Thanks to greenhouses, tomatoes haven’t been hard to come by, and citrus from South Texas is in season too.  Hooray for grapefruit! We treated ourselves to a bunch of different meats and cheeses at the Farmer’s Market we’d normally pass up because of the price. Planned dinners this week include BLTs with a side of roasted cauliflower, stew with locally baked bread (we have NOT been able to find any bread made with wheat grown in Texas yet) and sausage with mustard potatoes and sauerkraut.

 The pressure we’ve put on ourselves to focus so closely on what we’re eating has paid off in some really good meals, and treats like fresh-squeezed orange juice – I would never in a million years bother to make fresh orange juice if it wasn’t the only way I could get it right now.



  1. Your sausage meal sounds very Central Texan.

    The problem with fresh orange juice — which is sold literally on street corners down in these parts — is that once you have it, nothing will ever compare.

    Comment by Joy — February 11, 2008 @ 11:39 am

  2. What a great idea… those BLT’s sound good and I haven’t had a grapefruit forever.

    Comment by crystalgable — February 11, 2008 @ 8:54 pm

  3. Hurray for greyhounds!!

    Comment by missyann — February 14, 2008 @ 10:44 am

  4. wow, i commend you on your lentacular commitment! i’m afraid if i tried that in MA we would starve to death while gnawing on frozen turnips

    Comment by lesbonurse — February 14, 2008 @ 9:06 pm

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